I’m thinking about getting back into blogging, but I don’t want to make promises I can’t keep. Anyway, I tried a new style today. I hope it looks OK. Let me know what you think! Hoping to bake far more often from now on. Recipes at the bottom of the post!
- Chocolate Cupcakes
- Peanut butter frosting
- Salted caramel frosting <– ah! I just remembered that the person who recommended this recipe gave the following suggestions
*Double* the caramel (first 4 ingredients), *halve* the butter (6 Tbs), and sugar to taste. I use more like 3/4 cup or even less of the sugar.